Title: Cheesy Noodle Omelet
Categories: Entree Cheese Microwave
Yield: 6 Servings
| 8 | | Eggs |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Cooked noodles |
| 1 | c | Shredded Cheddar cheese |
| 2 | tb | Finely chopped green pepper |
| 1 | tb | Finely chopped pimiento |
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green
pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring
after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room
temperature. Cut into wedges and serve.